Milk production is at peak level on day 18 +/- 1 of lactation where up to about 16 litres/day is produced depending on:
Litter size and vitality of the suckling pigs
Genetic potential
Health status
The protective agents released during the entire lactation remain active in the piglets’ intestines.
A rapid and straight forward birth process helps the production of normal lactation milk.
The amount of milk produced by the sow depends in some part on the vitality and number of piglets:
Only strong, active piglets suckling the udder stimulate milk production of the sow
Well timed and consistent milk intake by the piglets is important in maintaining the whole lactation of the sow.
Udder development and colostrum production starts during late gestation but before the birth process has started.
The amount of colostrum that is produced depends on genetic and hormonal factors as well as body condition. The intrinsic quality of colostrum is also influenced by stress.
Correct water and feed supply to the sow in the last third of gestation is essential for optimal colostrum production.
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