Frans Dirven
Oliver Duran
Yan Hua (Cici) Guo
During the last fifty years or so, disease control in the pork industry has evolved mainly relying on antimicrobials, vaccines, elimination (depopulation, repopulation, eradication, modified early weaning), and/or regional control depending on the diseases of concern and resources available. Looking forward, it is clear that antimicrobial usage, under increasing scrutiny for both metaphylactic and therapeutic uses will decline, whereas the use of vaccines will likely rise.
Jason Yan
Date: June 28th 2018 Place: Newcastle (UK)
We need accurate ways to assess pain in pigs in order to evaluate the welfare consequences of interventions and to develop more effective pain mitigation strategies, according to a recently published review* of various methods currently under investigation.
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