In hyperprolific sows with the potential to produce large litters, gestation length will typically last for 3 months, 3 weeks and 3 to 5 days. The more foetuses present, the less room there is for adhesion of the placenta of each individual pig to the uterine wall. To facilitate maximal embryonic development, it is important that the sow is optimally nourished prior to insemination. Also it is important to recognise and minimise stress factors such as fluctuations in environmental temperature, social stress such as fighting and exposure to toxins and infections e.g. PRRS. In hyperprolific sows particularly, these factors have significant negative impact on the forthcoming gestation.
Health issues of animals in nursery and finishing are not only caused by acute infections with bugs. Frequently they are caused by problems during the suckling period. In this booklet you will earn, how to recognise litters at risk, to judge the signals correctly and how to promote the health of the animals through targeted actions.
The newly developed Real Piglet Handbook supports piglet producers with comprehensive, practical information and advice around piglet management to make their pig production even more successful in the future.
The objective of the study was to investigate if the oral meloxicam administration to sows during farrowing reduces pain and infection and increases the well-being as well as the suckling behaviour of the sow. This will lead to improved intake of milk in piglets which has a positive effect on the transfer of maternal immunity, weight gain and survival capability of the piglets.
Injecting, what’s the theory?
Most vaccinations in piglets are administered intramuscularly in the neck, behind the ear.
During the last fifty years or so, disease control in the pork industry has evolved mainly relying on antimicrobials, vaccines, elimination (depopulation, repopulation, eradication, modified early weaning), and/or regional control depending on the disease.
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