Pig production has responded to the challenge of increased global demand for pork by a process of consolidation and increased size to capture benefits of economies of scale. Over the last 25 years the swine industry has evolved in order to increase production performance, health and animal wellbeing towards age segregated or multiple site production models. In general, it can be stated that the changes in production systems have produced a positive effect in the health status of pigs by improving the way we raise pigs today.
Precision is the future of all food production including pork and prevention is the foundation of precision. In this series of articles, Dr. DiPietre will look at different aspects related with pig production and precision agriculture and what economic impact could they have in our farms.
Boehringer Ingelheim funds three research projects against swine disease PRRS with €75,000 total and three winners have been chosen for this year's awards out of more than 30 high-quality proposals.
In the case of prolonged farrowings, it may be beneficial to massage the abdomen of the sow.
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