The regulation of organ-development, as well as the performance of specific organs follows a certain nutritional cascade.
Up to 40 milking bouts per day!
Natural protective agents in the sow’s mature milk are active in the piglet’s intestines.
• No milk-no protective agents! ►pathogens readily multiply in the intestines
• Hourly milk-take is a prerequisite for a healthy gut and a healthy piglet
Milk production is at peak level on day 18 +/- 1 of lactation where up to about 16 litres/day is produced depending on:
Litter size and vitality of the suckling pigs
Genetic potential
Health status
The protective agents released during the entire lactation remain active in the piglets’ intestines.
Read and download the posters.
US - A mystery virus that has been causing tremors in piglets for decades has now been pinpointed by a team of veterinary researchers from Iowa State University. The virus, which comes from a family known as ‘pestiviruses,’ infects young pigs and can cause them to shake involuntarily.
While the advice below is generally applicable there may be exceptions, particularly for vaccines that are not delivered intramuscularly.
Avoid vaccination during the first 10 days of life*: Energy-intake may be impaired because pigs that are vaccinated need more time before they resume sucking the sow again.
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