Health issues of animals in nursery and finishing are not only caused by acute infections with bugs. Frequently they are caused by problems during the suckling period. In this booklet you will earn, how to recognise litters at risk, to judge the signals correctly and how to promote the health of the animals through targeted actions.
The newly developed Real Piglet Handbook supports piglet producers with comprehensive, practical information and advice around piglet management to make their pig production even more successful in the future.
Read and download the posters.
Pain is a sensory and emotional experience that has negative effects on animal welfare, directly affecting farm production items. There are many reasons why pigs can suffer from pain: routine farm management, such as tail-docking and castration, diseases, injuries and physiological events such as farrowing. Nowadays, pain measurement in farm animals is very complex, and it continues to be an important issue in veterinary and biomedical research.
Precision is the future of all food production including pork and prevention is the foundation of precision. In this series of articles, Dr. DiPietre will look at different aspects related with pig production and precision agriculture and what economic impact could they have in our farms.
Boehringer Ingelheim provides three €25,000 grants to fund independent research projects that generate new and practical information to allow a better understanding of this devastating swine disease PRRS (Porcine Reproductive and Respiratory Syndrome).
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