Latest Articles

• 10 minutes

Precision is the future of all food production including pork and prevention is the foundation of precision.  In this series of articles, Dr. DiPietre will look at different aspects related with pig production and precision agriculture and what economic impact could they have in our farms.

• 5 minutes

1. Colostrum phase

On average sows produce about 5 litres of colostum, where every piglet needs 250 ml each

Colostrum is released within 15 hours of the birth-process starting