Precision is the future of all food production including pork and prevention is the foundation of precision. In this series of articles, Dr. DiPietre will look at different aspects related with pig production and precision agriculture and what economic impact could they have in our farms.
Consumers, food and restaurant companies, WHO and various governments are requiring livestock farmers to produce meat raised with lower use of antimicrobial drugs. The discussion has moved on from analysing the potential risks that the use of antimicrobials in livestock can have on society to managing the new situation where pork producers will have to raise pigs using less, or even without, antibiotics. This is of course at the same time as a predicted increase in demand for protein, unprecedented restrictions on land and water use and rising input costs. What should producers do?
SOUTH KOREA - The Fourth Asian PRRSpective opened yesterday in South Korea's Jeju Island to update Asian pig farmers on the latest scientific research on PRRS and effective solutions in keeping it under control.
Boehringer Ingelheim Vetmedica, Inc., (BIVI) announces the recipients of its annual research award program directed at porcine circovirus associated disease (PCVAD). The $75,000 PCVAD Research Awards will fund three research studies designed to improve the industry’s understanding and management of this devastating disease.
“Reduced piglet vitality and poor sow maternal behaviour are the main causes leading to piglet mortality”
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