The regulation of organ-development, as well as the performance of specific organs follows a certain nutritional cascade.
Up to 40 milking bouts per day!
Natural protective agents in the sow’s mature milk are active in the piglet’s intestines.
• No milk-no protective agents! ►pathogens readily multiply in the intestines
• Hourly milk-take is a prerequisite for a healthy gut and a healthy piglet
Milk production is at peak level on day 18 +/- 1 of lactation where up to about 16 litres/day is produced depending on:
Litter size and vitality of the suckling pigs
Genetic potential
Health status
The protective agents released during the entire lactation remain active in the piglets’ intestines.
Although there are few externally visible changes in gestating sows, it is during this time that physiological preparation is made for a successful suckling period. The following factors need to be considered.
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Boehringer Ingelheim Vetmedica, Inc., (BIVI) announces Drs. Keith Bretey, Erin Johnson, Jeff Okones and Brian Payne, all professional service veterinarians for the company’s swine division, completed the Executive Veterinary Program (EVP) for Swine Health and Production program at the University of Illinois.
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