Energy intake is the most critical factor in determining piglet survival during the first 3 days of life. Large litters are susceptible to higher mortality because of lower birth weight and increased competition over teats.
In the case of prolonged farrowings, it may be beneficial to massage the abdomen of the sow.
Problems during the farrowing process may have negative consequences for the further development of the piglets.
When piglets are born with yellow-greenish mucus (meconium) (see piglet on the right) and faecal particles on their skin (see piglet on the left), this is a sign of a prolonged farrowing process.
Read and download the posters.
EU - The EU PCVD Consortium announced awards for Professor Hans Nauwynck and Professor Joaquim Segalés in its June 2008 newsletter.
Han Swinkels
Get the latest news on Swine Health Subscribe to our newsletter