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EXPERT FORUM

Building on the success of previous Swine Expert Forum meetings, again 60 key stakeholders from science, retailers, slaughter houses, producers and the veterinary field from all over the world came together to exchange their knowledge, expertise and experience to tackle a burning issue for everyone involved in swine production. As the global market leader in pig vaccines Boehringer Ingelheim each year is providing a unique platform to foster exchange and share scientific information. In a workshop important trends in global pig production and what these mean for the role of the pig food chain for sustainable food production are being discussed.
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EXPERT FORUM 2016

Building on the success of previous Swine Expert Forum meetings, again 60 key stakeholders from science, retailers, slaughter houses, producers and the veterinary field from all over the world came together to exchange their knowledge, expertise and experience to tackle a burning issue for everyone involved in swine production.
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POSTERS PRESENTED DURING IPVS 2016

Here you can read and download some of the posters presented during IPVS 2016 in Dublin

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PRRS

PREVENTING DISEASE: ONE BILLION PIGS VACCINATED WITH INGELVAC PRRS MLV®

  • 5 minutes

Ingelheim, Germany, 26 September 2016 - Veterinarians and farmers across the globe have reached the landmark of protecting one billion sows and pigs against the potentially devastating effects of Porcine Reproductive and Respiratory Syndrome (PRRS) using Ingelvac PRRS MLV ®. The vaccine, which was launched in 1994 in the USA, is currently marketed in 19 countries in Asia, Europe, and North America. It contributes to securing the pigs’ health as well as providing healthy pork for consumers around the world.

Salmonella Control Image
Salmonella

Salmonella control

  • 3 minutes

Salmonellae are rod-shaped, gram-negative bacteria which, not only cause significant disease in pigs, but are considered to be among the most important food-borne pathogens. Globally more than 2500 types have been described for Salmonella worldwide in animals, humans and in the environment; the two most relevant in pigs are S. Choleraesuis and S. Typhimurium.