Behavioural studies show: Differences in suckling-activity of piglets and/or feed intake after vaccination can be explained largely by the tolerance or intolerance of piglets to the vaccines applied.
Inflammation of specific udder segments can occur at any stage during the lactation.
When milk-release is impaired by mastitis in one or more udder segments, there is the threat that FIL (a protein) will be released: when the concentration of this protein in the udder milk in creases, milk production is suppressed and eventually milk flow will stop.
In normally developing suckling pigs, although a piglet breathes from soon after birth, the lung’s tissue increases its size and function during the first 14 days of life. The oxygen transfer continually improves during this time.
Precision is the future of all food production including pork and prevention is the foundation of precision. In this series of articles, Dr. DiPietre will look at different aspects related with pig production and precision agriculture and what economic impact could they have in our farms.
When implementing a disease control plan is it essential to follow a systematic approach like the 5-step process. First, the goals and expectations for the particular farm must be set. Then the current status of the farm must be determined. In the third step the constraints must be identified, namely biosecurity and management risks that we have in the farm or system. Considering the information of the previous 3 steps we can then design a proper set of solutions (step 4) and in the final step, we implement the solutions chosen and monitor the results (step 5).
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