Reinstate balance by:
Reducing the risk of infection caused by stress such as regrouping/moving
Securing colostrum-intake
Applying alternatives to antibiotics: PRRS-vaccination of suckling pigs protects their immune cells
→ The reduction of bacterial load brings balance and better health
At the start of life every single gram of bodyweight counts:
110 g higher start weight...
...means in this farm a 620g higher weaning weight
Phagocytes at work:
• A phagocyte attacks a bacterium and destroys it
• Important information required for the animal to express the appropriate immunological response is collected by the phagocyte
• The correct active immune response is induced
Phagocyte = a macrophage attacks bacteria
Viral protection of sows and their foetuses against PRR-virus, Circovirus and Parvovirus inside the uterus.
A single vaccination of gilts against PRRS is insufficient for optimal protection. When facing PRRS-outbreaks, a stable herd immunity can only be achieved by total herd vaccination. Well tolerated sow vaccines allow vaccination of gestating sows during every stage of pregnancy.
US - Controlling swine diseases such as Porcine Reproductive and Respiratory Syndrome (PRRS), Porcine Circovirus Associated Disease (PCV2) and Mycoplasma pneumonia (M. hyo) is one of the the key challenges for producers and veterinarians. During the 2012 World Pork Expo, swine experts discussed the impacts of these diseases, the latest research and effective ways to manage respiratory diseases on modern production farms.
Date: August 7th to 10th 2017 Registration Deadline: July 30th 2017
Building on the success of previous Swine Expert Forum meetings, again 60 key stakeholders from science, retailers, slaughter houses, producers and the veterinary field from all over the world came together to exchange their knowledge, expertise and experience to tackle a burning issue for everyone involved in swine production. As the global market leader in pig vaccines Boehringer Ingelheim each year is providing a unique platform to foster exchange and share scientific information. In a workshop important trends in global pig production and what these mean for the role of the pig food chain for sustainable food production are being discussed.
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